Italian Fiesta Pizzeria, Inc

January 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: GREASE DUMPSTER NOT PROPERLY MAINTAINED. HARDENED GREASE AND DEBRIS FOUND ALL OVER THE TOP OF THE LID. MUST CLEAN THE ENTIRE EXTERIOR OF THE RECEPTACLE. SERIOUS VIOLATION 7-38-020.
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT ON PREMISES-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FAUCET AT 3 COMPARTMENT SINK NOT LONG ENOUGH TO EXTEND INTO FIRST COMPARTMENT WHICH IS USED TO EITHER WASH OR SANITIZE ALL MULTI-USE EQUIPMENT. SPRAYER WHICH EXTENDS ABOVE THIS COMPARTMENT IS NOT WORKING PROPERLY (SPRAYS ALL OVER THE AREA). MUST INSTALL A FAUCET THAT REACHES ALL 3 SECTIONS OF THIS SINK. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD ITEMS PREPPED AND BAGGED UP WHICH ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL CUTTING BOARDS IN PIZZA PREP AREA THAT HAVE DEEP GROOVES IN THE SURFACES AND CANNOT BE EASILY CLEANED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE 3 COMPARTMENT SINK IN DISH WASHING AREA, AND CABINET INTERIORS OF DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN STORAGE AND FOOD PREP AREAS WHERE DIRT AND DEBRIS ARE PRESENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WASHROOM DOOR NEAR DISH WASHING AREA MUST BE SELF CLOSING.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE LONG STEM METAL THERMOMETERS FOR ALL STAFF COOKING AND PREPARING POTENTIALLY HAZARDOUS FOODS.
    code 40

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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