Italian Fiesta Pizzeria, Inc

September 2, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON TOILET ROOMS.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN DISH WASHING AREA,PREP AREAS,MOP SINK AREA,REAR HALL WAY AREA.APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON CEILING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/2/20.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN. • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK. • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL. • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA. • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on July 21, 2020: 3 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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