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Italian Fiesta Pizzeria, Inc
October 20, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED HAM 60.1F AND CHICKEN 58.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
What changed since the previous inspection?
Compared with Pass on March 2, 2021: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.