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Italian Fiesta Pizzeria, Inc

March 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT REAR PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A SMALL FOIL PAN IN REAR PREP AREA HAND SINK BASIN. PAN WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER HE PLACED A BAG INSIDE OF GARBAGE CAN THEN MOVED IT PUT ON HIS APRON AND PLASTIC GLOVES GRABBED A HANDFUL OF CHEESE AND PLACED ON A PIZZA WITHOUT WASHING HIS HANDS.THE FEMALE ENPLOYEE HAD BEEN HANDLING MONEY AT FRONT SERVICE COUNTER CAME TO REAR PREP AREA AND HANDLED FOOD WITHOUT WASHING HANDS AS WELL. INSTRUCTED MANGER TO HAVE THEM WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING CABINET SUCH AS INDIVIDUAL BOXED SLICED VARIETY OF PIZZAS SUCH AS (SAUSAGE-120.0F,CHEESE -115.0F,PEPPERONI-120.9F,VEGETABLE-110.1F,CHICKEN-127.4)PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3.5LBS.$60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS ON TOPSIDE & IN 3- DOOR PIZZA PREP COOLER SUCH AS 15LBS. SAUSAGE-49.5F-53.6F,7LBS. DICED CHICKEN-49.3F-51.8F.7LBS.GROUNDBEEF-46.4F.8LBS. TURKEY-45.3F.2LBS. PRE-COOKED DICED BELL PEPPERS-49.5F-64.4F.9LBS. PEPPERONI-53.6F.3LBS-ITALIAN SAUSAGE-49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 51LBS. $275.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 53.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR 3- DOOR PIZZA PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Gloves Used Properly

Inspector note: OBSERVED FOOD HANDLER USING GLOVES IMPROPERLY.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PIZZA PREP COOLER,WORN & PITTED CUTTING BOARDS ON PIZZA TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS. • MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on July 21, 2023: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.