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Italian Pizza House

May 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found prepackaged deserts in a cooler without any labels. Instructed all prepackaged items must be labeled with the following information: business name, address, list of ingredients and date. Found potentially hazardous foods (raw chicken) without label. Instructed must label all potentially hazardous foods (held over 24 hrs) with date label. Must maintain all labels.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found grease and dust build up on lower interior of fryer. Instructed to remove, clean and sanitize. Must maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found broken tiles in dining room area. Instructed to repair/replace. Must maintain (throughout facility).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found damaged faucet handle on 3 compartment sink in kitchen area. Instructed to repair and maintain.
code 38

What changed since the previous inspection?

Compared with No Entry on May 20, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.