Italian Pizza House

February 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. ALSO ALL TIRAMISU INDIVIUAL CAKE AND CONDIMENTS PACKED ON A PLASTIC CONTAINER FOR SALE,MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, AND NAME OF THE PRODUCT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEAT WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE WASHBOWL SINK IN THE CUSTOMER'S WASHROOM AND THE EXPOSED HAND SINK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN. PAINT OR SEAL THE RAW WOOD ON THE SHELVE ABOVE THE PREP COOLER AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND THE PREP TABLE WITH FOOD DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE WALLS IN THE PREP AREA BEHIND THE PREP TABLE WITH FOOD SPLASHED AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with No Entry on February 14, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up