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Italian Pizza Kitchen
July 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA AND IN THE KITCHEN TO REMOVE SPILL AND DEBRIS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED MISSING LIGHT SHIELD IN THE KITCHEN, ABOVE PREP AREA. MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 18, 2017: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.