✓

Italian Village / Vivere

February 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK-FOOD CONTAINERS PROPERLY.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SODA GUN DISPENSERS AT ALL BARS AND MAINTAIN. • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS AND INSULATION INSIDE PREP COOLERS IN 2ND FLOOR KITCHEN,INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS IN KITCHEN WALLS, PROVIDE WALL BASE COVING IN BASEMENT PREP, CEILING ABOVE COOLING DOWN FOOD TABLE IN POOR REPAIR, INSTRUCTED TO COVER.
code 35

What changed since the previous inspection?

Compared with Pass on February 3, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.