Cooked?✓!
Italian Village / Vivere
March 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: DURING INSPECTION FOUND THE A 3SAUTE DOOR COOLER MAINTAINING A TEMPERATURE OF 53.0F DEGREES. UNIT WAS TAGGED AT TIME OF INSPECTION. UNIT CANNOT BE USED UNTIL IT IS REPAIR AND INSPECTED BY CDPH IN ORDER TO REMOVE TAG.CRITICAL CITATION ISSUED #H000084903 17
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: UPON INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. THE FOLLOWING FOOD ITEMS WERE OBSERVED OUT OF TEMPERATURE: 1LB OF CALAMARI AT 55F, 3LBS OF MEAT RAVIOLI AT 52.1F, 1LB OF SCALLOPS AT 50.4F, 2.5LB OF SHRIMP AT 52.9F APPROXIMATE VALUE OF $80.00 DOLLARS CRITICAL CITATIONS ISSUED.ALL ITEMS WERE DISCARDED AND DENATURED VOLUNTARILY BY MANAGEMENT. CRITICAL CITATION ISSUED H#000084903 17
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN OR REPLACE DIRTY CEILING TILES IN THE PREP KITCHEN AT VIVERE.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ICE SCOOPERS AT BAR ICE BOXES AT ALL TIMES THROUGHOUT PREMISES.
What changed since the previous inspection?
Compared with Pass on November 30, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.