Italian Village / Vivere

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AIR TEMPERATURE INSIDE PREP COOLER AT 56.6F INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. UNNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION N7-38-005(A)
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE. FOUND SHRIMP AT 53.9F, CALAMARI AT 52.3F, LOBSTERS AT 51.4F, COOKED RICE AT 48.9F, TOMATOE SAUCE AT 48.7F, PASTA 51.4F CLAMS 52.5F. MANAGER INMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS 14LBS WORTH $200. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOUND TO HAVE HEAVY ACCUMULATION OF GREASE ENCRUSTED ON TOP LIP LID OF GREASE CONTAINER. THIS IS A FOOD SOURCE FOR RODENT AND OTHER PEST. GREASE CONTAINER HAS BEEN CLEANED DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
  code 19
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE BROKEN FLOOR TILES IN FRONT OF 2-COMPARMENT SINK IN KITCHEN PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.