Italian Village / Vivere

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (COOKED PASTA, PORK, BEEF AND SHRIMP)WERE BEING PREPARED/HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/HANDLED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE ITALIAN VILLAGE BAR EXPOSED HANDSINK WITH WATER SPLASHING INTO ICE BIN. INSTRUCTED TO INSTALL A SPLASH GUARD FOR THE EXPOSED HAND SINK. • OBSERVED CUTTING BOARDS THROUGHOUT PREP AREAS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE INSIDE OF THE ITALIAN VILLAGE PREP KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
  code 35

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.