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Italian Village / Vivere

June 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SILVERWARE AND GLASSWARE BEING PRESET ON DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET DINING TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND COVER THE MOUTH PORTION OF THE SILVERWARE AND INVERT PLATES IN THE BASEMENT FOOD PREP AREA AND MAINTAIN. PREVIOUSLY INSTRUCTED DURING 2018 INSPECTION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN THE VILLAGE KITCHEN PREP AREA WITH OPEN SEAMS AND DISCOLORED WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR DRAINS UNDER DISH MACHINES AND IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED FACILITY TO CLEAN FLOOR DRAINS TO REMOVE FOOD DEBRIS AND PREVENT PEST HARBORAGING
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2019: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.