Italian Village / Vivere

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS FOODS STORED AT IMPROPER TEMPERATURE. 15LB OF BEEF AT 58.2, 4 LB LIQUID EGGS AT 50.4F, 5LB OF HEAVY CREAM AT 48.8F, 10 LBS COOKED PASTA AT 50.5F. INSTRUCTED TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $200. . PRIORITY VIOLATION 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4 DOOR COOLER AT MAIN KITCHEN WITH AMBIENT TEMP OF 58.2F, COOLER IS USED TO KEEP PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION 7-38-005.
  code 33
• ⚠️Personal Cleanliness
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO TRASH CAN IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.