Itc Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF SLICED WATERMELON 47.9F, SLICED HONEYDEW MELON 53F, AND YOGURT 47.9F DISPLAYED FOR SALE ON BREAKFAST BAR. IMPROPER TEMPERATURE OF RAW EGGS 50.5F, DICED TOMATOES 51F, AND DICED SAUSAGE 51.3F DISPLAYED FOR SERVICE IN PREP AREA, TATER TOTS 89.5-100F, DISPLAYED FOR SALE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $35 AND 20LBS OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE, AND COLD FOOD 40F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
  code 34

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.