Itoko / Gg's Chicken Shop / Little Goat Diner

May 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK IS REQUIRED AT SERVING STATION AT SECOND FLOOR DINING AREA. ROOM IS SET UP WITH TABLES AND CHAIRS.DISHES,UTENSILS AND GLASSES ARE STORED ON TOP TABLE AT SOUTH WALL OF DINING AREA. MUST INSTALL HAND WASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS OR HANDDRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: WE OBSERVED UNCOVERED CHOCOLATE DESSERT STORED ON SHELF UNDER RAW PORK SHOULDER AND RAW GROUND BEEF,INSIDE THE WALK-IN COOLER. ALSO OBSERVED CLEANED AND PREPPED MUSHROOMS ON METAL SHEETS UNDER ACTIVE LEAKING PIPE FROM CONDENSER UNIT. PRODUCTS MENTIONED,ARE DISCARDED AND DENATURED: 3 POUNDS OF MUSHROOM,VALUE 13 DOLLARS. 15 POUNDS,CHOCOLATE DESSERT VALUE 79.25 DOLLARS. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
    code 15
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: WE OBSERVED 3POUNDS OF COOKED FOOD STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 47.3 F TO 48.9F. NO TIME AND TEMPERATURE LOG PROVIDED NOR ON SITE.COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED.POUNDS 3 VALUE 17 DOLLARS. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: ADDITIONAL THERMOMETERS IS NEEDED INSIDE COOLERS AT SUSHI AND PREP AREA,INSTRUCTED TO PROVIDE
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: DUE TO DRIPPING CONDENSATION FROM CONDENSER UNIT,INSTRUCTED TO INSULATE BRASS PIPE INSIDE THE WALK-IN COOLER
    code 39
  • Personal Cleanliness
    Inspector note: WE OBSERVED SEVERAL EMPLOYEES AND MANAGER WITHOUT EFFECTIVE HAIR RESTRAINT IN PREP AREAS. ANYONE ENTERING IN PREP AREA MUST WEAR HAIR RESTRAINT.EMPLOYEE WITH BEARDS MUST WEAR BEARD RESTRAINT
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED UTENSILS AND GLASSES NOT PROTECTED FROM OPUTSIDE ENVIREMENT AT PATIO AREA.UTENSILS MUST BE COVERED, ROLLED UP TO NAPKINS/LINEN OR KEPTED INSIDE THE PREMISES,GLASSES MUST BE INVERTED OR BOTH ITEMS GIVEN TO CUSTOMER AS NEEDED. FILLED WATER BOTTLES MUST HAVE A CAP/LID IF STORED OUTSIDE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR ISSUE.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2023: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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