✓!

Ivy Hotel

April 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH WASHER IN USE AND SANITIZING AT 0PPM IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM OF SANITIZER AT THE LOW TEMPERATURE DISH WASHER. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD ITEMS IN THE PREP AREA UNLABELED. INSTRUCTED TO LABEL ALL BULK ITEMS.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING AND BLOWN LIGHT BULBS UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING UNDER THE HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMPARTMENT SINK FAUCET NECK IN THE PREP AREA NOT REACHING TO ALL 3 COMPARTMENTS. INSTRUCTED TO REPLACE AND MAINTAIN THE FAUCET NECK TO ENSURE THAT IT REACHES TO ALL 3 COMPARTMENTS.
code 38

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.