Cooked?✓!
Ivy Hotel
May 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: BARE HAND CONTACT WITH READY-TO EAT FOODS, OBSERVED A COOK PREPARING FOOD WITH HIS BARE HANDS TOUCHING BREAD DELI MEAT AND CHEESE, INSTRUCTED MGR NOT TO ALLOW SUCH PRACTICE, GLOVES OR UTENSILS MUST BE USED TO HANDLE READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS NOTED BEHIND BLADE, INSTRUCTED TO CLEAN AND SANITIZE FRONT AND BACK PROPERLY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NO COVER OVER BAR AT ROOF TOP, INSTRUCTED TO INSTALL.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS AND SERVERS TO OBTAIN FOOD HANDLERS CERTIFICATE,
What changed since the previous inspection?
Compared with Pass on June 27, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.