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Ivy Hotel
May 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE HANDWASH SINK IN THE FIRST FLOOR BAR. FACILITY STATES THEY USE MUTLI-USE RAGS TO DRY HANDS AT THE BAR. MUST REMOVE AND PROVIDE SINGLE USE, DISPOSABLE PAPER TOWELS AS A HAND DRYING PROVISION AT THE HANDWASH SINK. FACILITY CORRECTED ON SITE BY PROVIDING PAPER TOWELS BY THE 1ST FLOOR BAR HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. • - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS, AND MAINTAIN.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED AN ACCUMULATION OF A SLIMY BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY HAVING THE ICE MACHINE SERVICED/CLEANED AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - OBSERVED FOODS INSIDE THE PREP COOLER BEING HELD AT IMPROPER TEMPERATURE. OBSERVED 1/2# HAM (57.8F), 1# SAUSAGE (46.4F), 3# EGGS (56.7F), 1/4# CUT TOMATOES (57.6F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $25. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: - OBSERVED WIPING CLOTHS STORED ON THE SPLASH GUARD OF THE HANDWASH SINK IN THE 1ST FLOOR BAR. MUST REMOVE AND STORE WIPING CLOTHS IN A CLEAN DRY LOCATION AND AWAY FROM POTENTIAL CONTAMINATION.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED PRESET TABLEWARE (COFFEE SPOONS) IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. • - OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: - OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 22, 2018: 7 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.