Ivy Hotel

May 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHICKEN, EGGS, ETC.) INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUDE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINE (IN USE). MUST PROVIDE ADEQUATE MEANS TO SANITIZE IN DISH MACHINE. MUST REPAIR. DISH MACHINE TAGGED AND MAY NOT BE USED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN KITCHEN. FOUND BLOCK OF HAM @ 46.1F; CHICKEN @ 47.8; DICED TOMATOES @ 47.6; EGGS @ 47.6F; AND SAUSAGE @ 48.9F. MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE COMMON NAME LABEL ON ALL BULK ITEMS (FLOUR, SUGAR, ETC.) IN LARGE CONTAINERS IN KITCHEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVE SMALL GAP ALONG BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL OPENING TIGHTFITTING TO PREVENT PEST ENTRY.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE TO MEASURE LEVEL OF SANITIZER IN 3 COMPARTMENT SINK OR DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR ON 1ST FLOOR. MUST REPARI AND MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED PAINT/CEILING AROUND PIPE IN LIQOUR ROOM AT ROOFTOP TERRACE. MUST SEAL ALL HOLES AND REMOVE PEELING PAINT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2286182, DATED 5/2/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #44 OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION. #47 OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. #49 OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. #53 - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS. #55 - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2019: 9 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.