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Ivy's Burgers, Hot Dogs And Fries

September 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AS WELL AS THE PREPARED SALADS AT THE REACH-IN COLD HOLDING UNIT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE GASKET ON THE LEFT DOOR OF THE 2DR REFRIGERATOR LOCATED ACROSS FROM THE FRYING STATION AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN/REPLACE EXHAUST HOOD VENTS ON THE RIGHT SIDE OF THE HOOD AT THE GRILLING AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE CHEMICAL TESTING STRIPS(CHLORINE) FOR USE AT THE 3-COMP SINK AT ALL TIMES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS AT FOOD PREP AREAS. MUST WEAR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.