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Iyanze

April 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE PLASTIC CONTAINERS WITH FOOD CONTAINERS ON THE SHELVE IN THE KITCHEN AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST BUILD -UP OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR BEHIND AND UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS AND SEAL THE HOLE ON THE CEILING BY THE EXPOSED HAND SINK AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT ON THE HOOD. MUST REPLACE. MISSING LIGHT SHIELD ON THE SAME LIGHT BULB. MUST PROVIDE LIGHT SHIELD.
code 36

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.