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Izakaya Mita

November 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND MULTIPLE SINKS WITHOUT SOAP AND/OR PAPER TOWELS AT HAND SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND NO REFRIGERATION UNITS ON. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN.
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: DISH MACHINE NOT SANITIZING/NOT INSTALLED FOR OPERATION AT TIME OF INSPECTION. INSTRUCTED FACILITY TO INSTALL/REPAIR SO CHEMICAL SANITIZER REACHES PROPER LEVELS AND TO MAINTAIN.
code 22
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.