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Izalco Restaurant

June 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: RE USING SINGLE SERVICE MILK GALLON CONTAINERS TO STORE SALSAS, DRINKS, ETC. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR MULTI-USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOLERS, STORAGE SHELVES NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS IN REAR BY 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOPS IMPROPERLY STORED IN BASIN OF SINK. INSTD TO STORE MOPS PROPERLY (HANG UPSIDE DOWN, TO PROPERLY STORE, KEEP DRY).
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.