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J & A Oriental Food Mart

April 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Internal temperature of reach in cooler at 50.4 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times of operation. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazarodus foods does not meet temperature requirement during storage, preparation, display and service. Found 3-30 Lbs of cooked Beef at 51.6 F and 4-30 Lbs of cooked pork at 49.9 F to 54.4 F and cooked rice 3 Lbs at 63.6 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. Value $600, 213 Lbs.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ceiling tile not maintained. Instructed to replace all damaged ceiling tile and detail clean light covers through-out. Coving missing from front prep area along wallbase. Instructed to replace missing coving.
code 35

What changed since the previous inspection?

Compared with Pass on July 21, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.