J & A Oriental Food Mart

April 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLER.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED FOODS WITH PROPER INFO DISCUSSED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES & SHELVES IN GLASS REACH IN COOLER.MUST REPLACE MISSING WALL OUTLET COVERS.MUST REPAIR LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM SHELVES OF PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,GRILL TABLE,GRILL,PIPES OF EQUIPMENT,DEEP FREEZER,PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN PREP AREAS.MUST REPAIR FLOOR ON SALES FLOOR IN POOR REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & STAINED CEILING TILES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS ON SALES FLOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST RECONNECT PIPES AT 2- COMP MOPSINK.MUST PROVIDE A EXTENSION FROM DRAIN PIPE TO OPEN SITE FLOOR DRAIN IN BASEMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT
    code 41

What changed since the previous inspection?

Compared with Fail on April 14, 2014: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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