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J & A Oriental Food Mart
February 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED SKEWERS OF PORK STORED ON IN A CONTAINER ON THE PREP TABLE AT 101.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES AND VIOLATION #21 OBSERVED FOR IMPROPER HOT HOLDING TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PREPACKAGED DESSERTS IN THE COOLER NOT LABELED WITH NAME AND ADDRESS OF MANUFACTURER AND QUANTITY. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE COCKROACHES IN THE BASEMENT. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND PLASTIC PALLET IN THE STORAGE ROOM IN THE BASEMENT. ALSO OBSERVED 2 LIVE COCKROACHES CRAWLING ON THE FLOOR IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM THE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR AND EXTERIOR OF THE CHEST FREEZERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: REPAIR THE BROKEN HANDLE FOR THE TOILET SO THAT IT CAN BE FLUSHED PROPERLY INSTEAD OF USING A STRING TO PULL THE LEVER. REPLACE THE MISSING TOILET WATER TANK COVER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE. • THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REPAIR THE BROKEN FLOOR TILES IN THE RETAIL DISPLAY AREA IN FRONT OF THE CHEST FREEZER. REPAIR THE OPENING IN THE WALL IN THE BASEMENT STORAGE ROOM. REPLACE MISSING AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA. • CLEAN THE WALLS OF THE FOOD PREP AREA BEHIND THE COOKING EQUIPMENT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO MECHANICAL VENTILATION IS PROVIDED IN THE WASHROOM. MUST INSTALL AN EXHAUST FAN IN THE WASHROOM.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on January 22, 2018: 14 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.