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J & H Food & Liquor

September 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DUST AND CLEAN ALL SHELVES AT THE DISPLAY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILT UP INSIDE DISPLAY ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH KICK PLATES AT THE FRONT SELLING AREA AND AT THE REAR UNDERNEATH 2 COMPARTMENT SINK.(HEAVY DUST BUILT UP).ALSO INSTRUCTED TO REPAIR CRACK ALONG COVING BEHIND SODA DISPLAY SHELVES BY THE WINDOW.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES AND OPENINGS ALONG PIPPING AND WHERE EVER NEEDED TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCETS AT THE 2 COMPARTMENT SINK AND AT THE BATHROOM HAND WASH SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.