J & J Fish & Chicken

March 28, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED CERTIFIED MGR. OPEN REAR DOOR, GO OUTSIDE TO GARBAGE DUMPSTER AREA TO DISCARD SOME TRASH, COME BACK INSIDE, GO DIRECTLY TO FRONT SERVICE COUNTER AREA, AND TAKE A PIECE OF FOIL TO WRAP A CUSTOMERS ORDER WITHOUT WASHING HANDS. ALSO OBSERVED COOK TAKE MONEY FROM A CUSTOMER THEN GO INTO FOOD PREP AREA AND START COOKING WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED WHENEVER ONE CHANGES TASKS OR LEAVES AND RE-ENTERS FOOD PREP AREA - CITATION ISSUED-CRITICAL 7-38-010(A).
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 20 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: INSIDE HOT WATER TANK CLOSET IN REAR, AND ON LADDER AND FLOOR BEHIND LARGE BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL UP ANY OPENINGS FOUND, AND REPAIR ALL EXIT DOORS NOT PROPERLY RODENT-PROOFED, SEVERAL 1/2 INCH GAPS UNDERNEATH REAR EXIT DOOR, AND UNDERNEATH FRONT EXIT DOORS AT CENTERS AND UNDERNEATH BOTTOMS - CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LARGE ROLLING BULK STORAGE CONTAINERS IN REAR MUST BE LABELED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN OR REPLACE SHELVES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT. CLEAN INTERIORS & EXTERIORS OF COOLERS AND FREEZERS, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR, INTERIOR OF STOVE AND STORAGE RACKS WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVEY AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL STAINED LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS WHERE NEEDED.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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