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J & J Fish & Chicken

July 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES REACH IN COOLER AT FRONT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 48F.MUST ADDTIONAL COOLER ON PREMISES THATS MAINTAINING 40F OR BELOW TO STORE FOODS,-CDI.CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPREOPER TEMPERATURES,IE APPROX 15LBS PRE COOKED CHICKEN WINGS IN PREP AREA AT 73F.THE FOLLOWING FOODS FOUND INSIDE REACH IN COOLER,12 CHEESECAKE SLICES AT 53F,3 CUPS BANANA PUDDING-53F,SPAGHETTI-49F,COLE SLAW-49F.APPROX 22LBS WAS DISCARDED AT COST APPROX $60.00.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.CRITICAL CITATION ISSUED
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL SOILED/STAIN CEILING TILES IN PREP AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.