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J&J Fish & Chicken

August 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXTERIOR AND BACK OF DEEP FRYERS WITH EXCESSIVE GREASE AND OLD FOOD ON SURFACES OF COOKING EUIPMENT.MUST DETAIL CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AREA BY TABLE OF BEEF HOLDING UNIT NOT CLEAN OF DEBRIS,AND OLD FOOD STAINS.MUST CLEAN WALL/MAINTAIN.MISSING CEILING TILES ABOVE BACK DOOR.MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE AT 3-COMP SINK,LEAKY.MUST REPAIR ALSO HOSE CONNECTED TO FAUCET OF MOP SINK WITH NO BACKFLOW DEVICE.MUST REMOVE HOSE.MUST INSTALL BACKFLOW DEVICE FOR CONNECTION OF HOSE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER TO MONITORING TEMPERATURES OF FOODS.MUST PROVIDE FOR FOOD HANDLER.
code 40

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.