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J & J Fish & Chicken
October 22, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF 170.9F AND COOKED TO ORDER FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: OBSERVED NO TOILET ISSUE IN BOTH WASHROOMS AND NO PAPER TOWELS IN WEST WASHROOM DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE AND PAPER TOWELS. TOILET TISSUE AND PAPER TOWELS/SANITARY HAND DRYING DEVICES SHALL BE SUPPLIED IN WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, AND SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING AND DAMAGED CEILING TILES IN REAR PREP/DISH WASHING AND FRONT COUNTER AREAS. CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE MISSING COLD WATER HANDLE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL COOLERS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on June 24, 2014: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.