✓!
J & J Fish & Chicken
November 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO POLICY FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN FLOOR AT HOT GRILL OF FOOD SPILLS. CLEAN FLOOR AT REAR ALONG WALL BASE AND UNDER SHELVING, ALSO AROUND HEAVY EQUIPMENT IN SAME AREA. • REMOVE CLUTTER AND UNNECESSARY ITEMS STORED ON TOP OF 3-DOOR FREEZER AND IN WASHROOM AT REAR. ORGANIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 25, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.