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J & J Fish

May 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL STORAGE RACKS SHELVES & SURFACES MUST BE FREE OF RUST, MUST EITHER PAINT OR REPLACE ALL RUSTY SURFACES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF THE FOLLOWING: DEEP FRYERS, COOLERS, FREEZERS, SOFT-SERVE MACHINE, ALL TABLES, RACKS, SHELVES, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, GRILLS, EXTERIORS OF ALL COOKING EQUIPMENT, STORAGE CONTAINERS, GARBAGE CONTAINERS, ALL FIXTURES IN WASHROOM, ALL SINKS AND ALL OTHER UNCLEAN SURFACES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM INCLUDING WALK-IN COOLER & FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES & OPENINGS IN ALL WALLS & CEILINGS, REPLACE ALL STAINED & DAMAGED CEILING TILES, CLEAN ALL UNCLEAN LIGHT SHIELDS & ATTACHED EQUIPMENT(CEILING FANS)& CEILING VENTS. REPAIR ALL LOOSE WALL PANELS THROUGHOUT. CLEAN AND PAINT ALL DOORS THROUGHOUT AND WALLS WHERE NEEDED (INCLUDING DINING AREA).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: . REPLACE ALL MISSING LIGHT SHIELDS IN FOOD PREP AND DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY HOT WATER TANK, REPAIR SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

What changed since the previous inspection?

Compared with Fail on May 11, 2010: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.