J & J Fish

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINER IN THE REAR PREP AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN WHEEL BASES OF EQUIPMENT,DEEP FRYERS,SHELVING UNITS AT SERVICE COUNTER. MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT, THE TOPS AND SIDES OF COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.
  code 34

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.