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J & J Fish

April 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT THE 3 COMPARTMENT SINK, TO TEST THE STRENGHT OF THE SANITIZER,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS MHAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE VENTS INSIDE THE WASHROOM AND INSIDE THE WALK-IN COOLER OF DUST BUILD-UP IN REAR OF PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
code 36

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.