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J & J Fish

July 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLYOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS SUCH AS CHICKEN AND FISH ITEMS AT IMPROPER INTERNAL TEMPERATURES OF 50.1F TO 56.4F INSIDE THE FRONT 2-DOOR COOLER SUCH AS: 20LBS OF CHICKEN WINGS AT 53.4F, 5LBS OF CHICKEN TENDERS AT 50.1F,10LBS CATFISH NUGGETS AT 52.6F,3LBS OF FISH TAILS AT 50.4F AND 7LBS FISH FILLETS AT 56.4F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL ITEM. TOTAL COST AT $375 AND WEIGHT 45LBS. PRIORITY CITATION ISSUED #7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE FRONT 2-DOOR COOLER WITH AN AMBIENT TEMPERATURE OF 50.7F, SAID COOLER HOLDS TCS FOODS SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS AND NOT TO USE UNTIL IT CAN HOLD AND MAINTAIN THE PROPER TEMP OF 41F OR BELOW. 2-DOOR COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANAGER TO PROPERLY LABEL THE COLE SLAW WITH A DATE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE RUBBER GASKETS AROUND THE COOLER DOORS ARE IN POOR REPAIR. MUST REPAIR AND MAINATIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON THE REAR MOP SINK. MUST PROVIDE AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE EXTERIOR OF THE GREASE TRAP DIRTY. INSTRUCTED TO SERVICE AND CLEAN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED THE FILTER DIRTY ABOVE THE COOKING EQIUPMENT DIRTY. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES CITY CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 12 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.