J & J Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED COOKED CHICKEN IN 2-DR COOLER STORED BELOW AND AROUND CONTAINERS OF RAW CHICKEN AND FISH ALSO OBSERVED BREAD FOR ITALIAN BEEF SANDWICHES STORED NEXT TO A CONTAINER OF RAW CHICKEN WINGS IN SMALL REFRIGERATOR OF PREP AREA. INSTRUCTED ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE EXTERIOR OF REFRIGERATION UNITS AT REAR AND INTERIOR BOTTOM OF SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT DEEP FRYERS AND AT REAR OF FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT PLUMBING UNDER EXPOSED HANDWASH SINK IN PREP AREA. MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.