J & J Fish

January 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: iolation Codes: 5-204.11 Inspector Comments: NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,COLE SLAW,FISH.ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:45 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF APPX. 4LBS. AT 64.8F PRECOOKED CHICKEN LEGS AND THIGHS IN A PLASTIC BUSS PAN ON LOWER SHELF OF ROLLING CART,A 1LB. PLASTIC BOTTLE OF CHEESE SAUCE IN HOT HOLDING UNIT AT 77.9F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5LBS. $22.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF APPX. 40LBS. PRECOOKED CHICKEN WINGS INSIDE OF 2- BROWN BOXES INSIDE OF 2- DOOR REACH IN COOLER RANGING FROM 52.7F-116.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $70.(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED COLE SLAW IN INDIVIDUAL CONTAINERS WITHOUT LABELS. READY TO EAT TCS FOODS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS IF HELD OVER 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF LAST FRYER CABINET,ON FLOOR BEHIND ALL FRYERS,ON FLOOR NEXT TO AND BEHIND TOILET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/3/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED LOOSE DOOR SWEEP ON REAR DOOR ALONG BOTTOM.MUST REPAIR OR REPLACE.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEEL BASES,PREP COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET NECK ON MOP SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR ADJACENT TO FOOD STORAGE AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FLOUR BUILD UP FROM FLOOR UNDER AND BEHIND FRYER CABINETS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 25, 2019: 12 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.