Cooked?✓!
J & J Fish
March 11, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO CERTIFIED MANAGER ON SITE SEE #2.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: WE OBSERVED NO CERTIFIED MANAGER ON SITE WHEN FOODS ARE HANDLED, PREPARED AND SERVED. PIC ON DUTY AT THIS TIME WITH NO VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE. COOKED CHICKEN AT 130.0F PRIORITY FOUNDATION ISSUED 7-38-012
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: WE OBSERVED APPROX 20-LBS OF COOKED CHICKEN WINGS INSIDE CARDBOARD BOX STORED ON FLOOR BY DEEP FRYER IN PREP AREA AT IMPROPER HOT TEMPERATURE OF 130.0F. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS INSIDE HOT HOLDING UNIT AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 1-LARGE CONTAINER OF RAW PERCH FISH AND 1- LARGE PAN OF RAW CATFISH AT IMPROPER COLD TEMPARTURES OF 64.0F AND 65.0F STORED ON FLOOR BEING UNTHAWED UNDER STORAGE SHELVES IN REAR PREP AREA . INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F INSIDE COOLER. APPROX 40-LBS OF FISH WAS REMOVED BY PIC AND DISCARDED AT COST APPROX $65.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 CONSOLATED VIOLATION
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED COOKED CHICKEN STORED INSIDE CARDBOARD BOX STORED ON FLOOR BY DEEP FRYERS AND PANS OF RAW FISH STORED ON FLOORS UNDER DISPLAY SHELVES. INSRUCTED NOT TO SORE ANY FOODS ON FLOORS OF ESTABLISHMENT OR REUSE INSIDE CARDBOARD BOXES FOR FOOD STORAGE TO PREVENT ANY POSSIBLE CONTAMINATION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, THE EXTERIOR AND INTERIOR SURFACES OF ALL FRYERS TO REMOVE HEAVY GREASE BUILD UP AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: WE OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING WITH GARBAGE, LIDS OPEN. INSTRUCTED TO KEEP GARBAGE TRASH INSIDE DUMPSTER AND LIDS CLOSED. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-020(B). VIOLATION CORRECTED DURING INSPECTION-COS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES WHERE NEEDED • OBSERVED WALLS AND FLOORS IN NEED OF DEEP CLEANING IN PREP AND STORAGE AREAS; CLEAN AND MAINTAIN WALLS AND FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT
What changed since the previous inspection?
Compared with Pass on January 28, 2021: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.