J & J Fish

March 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. PRE-COOKED CHICKEN-55.6F-54.2F INSIDE OF 1- DOOR REACH IN COOLER.30LBS. RAW CHICKEN TENDERS-45.9F IN 3- DOOR PREP COOLER.17LBS. PIZZA PUFFS-47.7F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.57 LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 55.6F. WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR. • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR NEXT TO LARGE FOOD STORAGE CONTAINERS,ON FLOOR UNDER AND BEHIND SAUCE & BREAD STORAGE RACK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOPS BEING STORED INSIDE OF LARGE FOOD STORAGE CONTAINERS AND PLASTIC BINS MUST REMOVE AND STORE PROPERLY.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE MISSING DOOR HANDLE ON FRONT ENTRY DOOR AND MISSING LOCK WHICH IS LEAVING A HOLE POSSIBLE RODENT ENTRY. • MUST REPAIR OR REPLACE RUSTY SHELVING UNITS IN ALL PREP AND REACH IN COOLERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FAUCET IN TOILET ROOM,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FRYER FILTER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REMOVE PLASTIC BAG TIED AROUND PIPE UNDERNEATH 3- COMPARTMENT SINK AND REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR HAND SINK IN PREP AREA AND BEHIND MOP SINK & 3- COMPARTMENT SINK,MISSING WALL BASES WHERE NEEDED .
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2590243 2/28/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.#43- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND RACKS. #55-6-201.13 : MUST REPAIR OR REPLACE SOME STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASES. #55-6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS AND DOORS THROUGHOUT.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED. #57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2024: 5 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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