J & J Fish

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER INCLUDING SHELVES AND INSIDE THE DOORS. DETAIL CLEAN THE DRY STORAGE CONTAINERS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLING EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.