J & J Fruit Market

• official resultFail
• resultFail
• inspection typeLicense
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO SOAP FOR HAND WASHING AT EXPOSED HAND SINK OF MEAT PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). MANAGER PROVIDED SOAP AT HAND WASH SINK.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
  code 5Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TCS FOOD ITEM (CARNITAS)AT IMPROPER TEMPERATURE (97.1F) IN PAN WITHIN HOT HOLDING UNIT. APPROXIMATE WT. 20 LBS AND VALUE $120. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 135 F DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005.
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE A TEMPERATURE MEASURING DEVICE IN REFRIGERATION UNIT WHERE NECESSARY.
  code 36
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED SEVERAL LARGE PIECES OF COOKING EQUIPMENT UNABLE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK FOR PROPER WASH, RINSING AND SANITIZING. INSTRUCTED SINK COMPARTMENTS MUCH BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF LARGEST EQUIPMENT USED. PRIORITY FOUNDATION VIOLATION 7-38-025.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REMOVE DUST FROM PIPES AT CEILING ALONG WALL AT REAR PREP AREA. • MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AT REAR WALK-IN COOLER STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES. • MUST REMOVE MOP BUCKETS, BROOMS AND MOPS FROM WALK-IN COOLER STORAGE AREA AND PROPERLY STORE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.