J & J Fruit Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED BODY FLUID KIT ON PREMISES BUT NO DISINFECTION RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER/DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED A VARITY OF FOODS NOT PROPERLY LABELED/DATE MARKING (TCS FOODS,SOUPS, SALSA,DELI MEATS,AND CHEESE. INSTRUCTED TO PROVIDE. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
  code 23
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED DRYED MEAT IN REAR PREP AREA, INSTRUCTED TO PROVIDE LAB TEST RESULTS FOR THIS DRYED MEAT. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
  code 29
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED PRE-PACKAGED FOOD ITEMS NOT PROPERLY LABELED, OUT OF THE ORIGINAL CONTAINER, INSTRUCTED ON PROPER LABELING, MUST PROVIDE.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED ALUMINUM FOIL LINING THE BOTTOM OF PREP TABLES, INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. ALSO OBSERVED RUSTY BOTTOM STORAGE SHELF, INSTRUCTED TO REMOVE RUST/MAINTAIN. • OBSERVED GROCERY BAGS USED FOR STORING MEAT IN WALK-IN COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGS ie. BAGGIES/ZIP LOC.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED LARGE POTS FOR COOKING SOUPS, SALSA, AND CARNITAS, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENTABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE REAR 2 DOOR FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE HOT HOLDING WATER HOLDING WELLS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE WALL NOT CLEAN BEHIND THE HOT HOLDING UNIT, INSTRUCTED TO CLEAN. ALSO SEAL THE FLOORS THRU-OUT.
  code 55

What changed since the previous inspection?

Compared with Pass on November 27, 2018: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.