J & J Fruit Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARD IN REAR FOOD SERVICE AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AS SOON AS POSSIBLE AS A MEANS OF PREVENTING ANY CROSS CONTAMINATION OF FOODS. IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE EVERY TWO HOURS OR AS OFTEN AS NEEDED. • OBSERVED A BUILD UP OF DIRT AND A BLACK SUBSTANCE BUILDING UP INSIDE THE UTILITY SINK AND SINK NEEDING TO BE SEALED AGAINST THE WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. • OBSERVED FOIL BEING USED AS A LINING IN REAR MEAT PREP AREA. INSTRUCTED TO REMOVE ALL FOIL, CLEAN AND MAINTAIN AREAS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FRONT FREEZER UNITS WITH A BUILD UP OF FOOD SPILLAGE AND DEBRIS. OBSERVED THE SIDES OF COOKING UNITS AND THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE INSIDE OF THE WALK IN COOLER WITH RUSTING SHELVES AND FOOD DEBRIS AND FOOD SPILLAGE ON FLOORS. ALSO BUILD UP OF DUST ON FAN UNITS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECTS. • OBSERVED NON WORKING COOLER UNIT IN REAR OF THE FACILITY. INSTRUCTED THAT ITEM MUST BE REMOVED IF NOT USING OR PLAN TO USE AS IT COULD BE A PLACE FOR PEST AND INSECT HARBORING. ALSO REMOVE MILK CRATES IN FRONT OF THE MEAT AND CHEESE COUNTER AREA IN THE REAR OF STORE AND PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM FLOOR TO MAKE SPACE EASY TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BUILD UP OF GREASE UNDER HOOD VENTILATION UNIT, ON FILTERS AND ON OUTSIDE HOOD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AS ALL CITY OF CHICAGO CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass on October 28, 2020: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.