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J And L Food Service

July 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPRPOER TEMPERATURE. FOUND1/2 PAN OF COOKED POTATOES PAVE/CASSEROLE STORED INSIDE THE WALK-IN AT TEMP OF 49.8F TO 50.2F. FOOD WAS LABELED:7-28-16. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURE. POUNDS 5,VALUE 20 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES INSIDE THE WALK-IN COOLER #3.INSTRUCTED TO REPAIR CAUSE
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: UNEVEN FLOOR (SOUTH-WEST) UNDER THE THREE COMPARTMENT SINK BY THE DISH MACHINE,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LOSE PLASTIC BASE BOARD WALLS/ COVING IN DISH ROOM/PREP AREA BEHIND THE DEEP FRYER.NEED TO SEAL AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2015: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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