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J And L Food Service

August 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN 2- COMP & HAND SINK IN PACK OUT AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE AND REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN 1ST HOT LINE AND WALK IN COOLER #1 SHELVING UNITS.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER #A-3 AND WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER #4.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER & GRILL TABLE IN 2ND HOT LINE,WALK IN COOLER #1 & 2 FAN GUARD COVERS.ICE BUILD UP FROM WALK IN FREEZER #5-COMPRESSOR UNIT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE WET MOPS FROM BUCKETS AND HANG TO DRY IN MOP SINK CLOSET. • MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING UNDER 3- COMPARTMENT SINK IN DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN 1ST & 2ND HOT LINES. • MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on May 20, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.