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J & R Seafood

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HAND SINK IS LOCATED JUST OUTSIDE THE BATHROOM DOOR 30 FEET AWAY FROM THE KITCHEN, INSTALL AN EXPOSED HANDSINK EASILY ACCESSIBLE TO THE FOOD PREPARATION AREA. IF INSTALLING BETWEEN THE 3-COMPARTMENT SINK AND THE MOP SINK INSTALL A BARRIER TO PROTECT FROM POSSIBLE CONTAMINATION.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE PEST CONTROL SERVICE DID NOT LEAVE A COMPLETE LOGBOOK WITH THE LICENSE INFORMATION, OBTAIN A COMPLETE LOGBOOK FROM A LICENSED PEST CONTROL SERVICE.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.