Cooked?✓
J Freshmart
April 15, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARD IN THE MEAT PREP AREA USED FOR FRESH FISH WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED RUST STAINS ON SHELVES INSIDE OF THE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST OR PAINT SHELVES IN BOTH COOLERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND ONE EXPOSED HANDSINK IN THE BUTCHER PREP AREA WITH A BROKEN HOT WATER FAUCET KNOB; INSTRUCTED TO REPLACE KNOB. (TWO OTHER SINKS ARE AVAILABLE FOR USE IN THE SAME AREA UNTIL REPAIRED).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: THE FLOORS AND WALLS IN THE PREP AREAS NEED CLEANING. THE FLOORS IN THE WALK-IN COOLERS NEED CLEANING AND ALSO IN THE STORAGE AREAS. THE FLOOR DRAINS AT SINKS NEED CLEANING; CLEAN DRAINS WHERE NEEDED. THE WALL AND FAN COVERS IN THE PRODUCE WALK-IN COOLER HAVE HEAVY DUST BUILD UP; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
What changed since the previous inspection?
Compared with Pass on December 15, 2025: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.