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J J Fish & Chicken

June 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL BULK CONTAINERS, 3 TIER CART,INTERIOR MICROWAVE,FRYER DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO FILL HOLES IN REAR FLOOR. CLEAN UNDER STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO SEAL THE NEW WALLS REAR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMP SINK SPRAYER ONLY NEED TO PROVIDE NOZZLE THAT WILL ALSO REACH ALL 3 COMPARTMENTS.ALSO NEED TO PROVIDE 3 COMP.SINK STOPPERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR AND YARD NEED TO REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.