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J J Fish & Chicken
December 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE FOOD TONGS ARE HUNG ON THE EDGE OF THE FRONT EXPOSED HANDSINK SLASHGUARD, MOVE THE TONGS TO A SANITARY AREA SO THEY ARE NOT CONTAMINATED DURING HAND WASHING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE GREASY NEXT TO THE FRYERS, CLEAN AND DEGREASE THE FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE BATHROOM VENT IS BLOCKED WITH GREASY BUILDUP, CLEAN THE VENT AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS ARE NOT STORED IN SANITIZER BETWEEN USE, STORE THE WIPING CLOTHS IN SANITIZER IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on June 12, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.