J J Fish & Chicken

December 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE FOOD TONGS ARE HUNG ON THE EDGE OF THE FRONT EXPOSED HANDSINK SLASHGUARD, MOVE THE TONGS TO A SANITARY AREA SO THEY ARE NOT CONTAMINATED DURING HAND WASHING.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE GREASY NEXT TO THE FRYERS, CLEAN AND DEGREASE THE FLOORS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE BATHROOM VENT IS BLOCKED WITH GREASY BUILDUP, CLEAN THE VENT AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS ARE NOT STORED IN SANITIZER BETWEEN USE, STORE THE WIPING CLOTHS IN SANITIZER IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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